Philippines

Closer to Spain and Mexico via the fabled galleon trade, and some say to Hollywood by way of its show-biz politics, the Philippines remains Southeast Asia's destination of surprises along routes less travelled.  There are more than 7000 shimmering islands to choose from, plus endless fiestas, but the best thing is the sense that there are still discoveries to be made.  With so many islands and comparatively few visitors, the Philippines is one of the last great frontiers in Asian travel.  Filipinos often deep fry their meat and fish and also love to eat pork fat, again preferably deep-fried.  Though some dishes may not appeal to you, don't pass up the chance to try lechon baboy ( a spit-roasted pig served with a rich liver sauce).

Please check out the items below for your travel to the Philippines: