Fiji is lapped by warm waters, fringed with vibrant coral reefs and cloaked in the emerald green of the tropics. Fiji is a paradise seekers dream come true. Its sun soaked, white sand beaches and resorts are bliss, but only a slice of the country's allure. Fiji is an interesting blend of Polynesian, Indian, Chinese and European influences which means visitors can feed on curries and chop suey, visit temples, churches and mosques, and sip spiced chai or kava. Kava is a drink prepared from the aromatic roots of the Pacific pepper shrub, originally drunk in honour of the ancestors. The best time to visit Fiji is May to October, during the Fijian winter when humidity and rainfall are lower.
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